Another smoothie! I just can’t get enough of them, especially when the produce here in Mexico is so bursting with flavor – everything tastes so good! This is probably my favorite smoothie I’ve ever made I think – I love the kick of mint that comes through, it’s just what I need in the morning to wake me up and switch my brain on.
a handful of fresh mint leaves
1 cup of water or milk
1/4 cup yogurt
I cut all of my ingredients up and put them in the freezer, mostly to save space since we’re in a hostel with a tiny kitchen. It worked out well though because it made it even easier to make the next morning and it was wonderfully thick and creamy. I let it defrost for about 20 minutes before blending it because the blender here isn’t great but if you have a more powerful one I’m sure you could do it straight from the freezer.
I’m on the lookout for more smoothie recipes, let me know some of your favorites!
img class=”aligncenter wp-image-2564 size-large” src=”http://www.thetravelinganthropologist.com/wp-content/uploads/2016/03/Ristorante-683×1024.png” alt=”mango, mint & banana smoothie” width=”683″ height=”1024″ />/div>